Allergy Menu

Fogo De Chao

Menu items and processes are always subject to change so please notify the staff of your allergen and double check all information listed. We are not liable for last minute changes the restaurant makes.

GENERAL:

We offer up an allergy menu
We have a resource booklet for our staff that lists all the allergens
Upon request, a chef can come out and walk you through the market table
We are always happy to prepare food for you separately prior to your arrival. We just request a 1 day notice.
Only risk of cross contact with meats are for gluten & dairy allergies.

Meats

GLUTEN FREE:

All meats use gluten free ingredients except the chicken leg which is marinated with beer. Due to the chicken leg coming into contact with all the other meats, cross contact is present. If you call 1 day in advance we can make meat separate for you that has not come into contact with the chicken leg.

DAIRY FREE:

All meats use dairy free ingredients except the pork loin which is coated with parmesan cheese. Due to the pork loin coming into contact with all the other meats, cross contact is present. If you call 1 day in advance we can make meat separate for you that has not come into contact with the pork loin.

NUT, EGG, SESAME, FISH, SHELLFISH, & SOY FREE:

All meats are free of these allergens.

Sides

Fried polentas & Bananas

SAFE: Gluten, Dairy, Nut, Soy, Egg, Sesame, Shellfish, Fish free & Vegan

Market Table

Everything on the market table is gluten free with the exception of the bread.

Several of our market dishes contain dairy and egg. If you would like us to modify any dishes please call in advance so we can prepare something for you before you arrive.

Oftentimes customers will use the same utensils across multiple items. This is very hard for us to regulate.

If you call in advance to let us know about your allergy, someone can walk you through the market table.

Potato Salad

SAFE: Gluten, Dairy, Nuts, Sesame, Fish, Shellfish, Vegan

NOT SAFE: Egg & Soy

Apple salad

SAFE: Gluten, Nuts, Sesame, Fish, Shellfish, Vegan

NOT SAFE: Dairy, Egg & Soy

Citrus chicken salad