When you inform us of your restriction we mark in our system "ALLERGY ALERT"
We have a manager come speak to you
We have a resource booklet for our staff that lists all the allergens
We have our staff memorize common allergens
We have a manger check the food before bringing it to you
We ask you if you are sensitive to cross contact
We inform you that "we can't guarantee anything"
Our kitchen changes their gloves
Our kitchen uses clean utensils
Our kitchen pulls out fresh ingredients if there is a risk of cross contact
Our kitchen uses clean cooking equipment
Our kitchen puts an indicator on the plate for all allergy orders
Egg
Shellfish
Fish
Dairy
Gluten Intolerance & Celiac
Tree Nuts
Peanuts
Sesame
Soy
Vegan
Vegetarian
WE DO NOT FEEL CONFIDENT CATERING TO THE FOLLOWING RESTRICTIONS: Paleo & Keto Diets
Shellfish
Fish
Gluten
We are 100% Vegetarian
We are 99% Vegan
Gluten, Dairy, & Shellfish Free Fryer
Gluten Free & Vegan Baked Goods
Gluten Free Bread