Hi my name is Kayla King and I am a certified nutrition and health coach who has lived with celiac disease since I was 8 years old. I know first hand how difficult it is to eat out with dietary restrictions (especially severe ones). You always have to ask a million and one questions before finding something safe to eat and by the end of the conversation you’re just so exhausted that you would rather eat plain vegetables with nothing on them that you can make better at home. I think this is unfair.